How to Make the Perfect Chick-n-Cone Copycat Recipe at Home!
This recipe brings the delightful combination of crispy chicken and crunchy cones right to your kitchen. Perfectly seasoned and fried chicken is smothered in delicious homemade sauces and served in waffle cones for the ultimate sweet-savory snack.
0.5cuppickled sweet cherry peppersfinely chopped, plus 4 tablespoons juice
2tablespoonspickled jalapeñosfinely chopped
Yella BBQ Sauce
1.5cupsyellow mustard
0.5cuphoney
0.5cupapple cider vinegar
4tablespoonsketchup
4tablespoonsbrown sugarpacked
2tablespoonsWorcestershire sauce
1teaspoonblack pepper
2teaspoonssalt
2teaspoonshot saucesuch as Texas Pete or Louisiana
Instructions
Preparation Steps
Read through the entire recipe to familiarize yourself with all steps.
In a medium saucepan, combine all Yella BBQ sauce ingredients. Simmer over low heat, stirring occasionally until the sugar melts. Cool and refrigerate.
In a bowl, mix mayonnaise, sour cream, buttermilk, and ranch seasoning. Add peppers and juice. Refrigerate until needed.
Set up a frying station and heat oil to 365-375°F.
Coat the chicken: first in flour mixture, then egg, and flour again. Rest the tenders.
Fry chicken in batches until golden and cooked through. Drain on paper towels.
Warm sauces if needed. Toss chicken with sauce and stuff in waffle cones. Serve immediately.
Notes
Ensure the use of quality waffle cones for optimal flavor. Adjust spice level in sauces as preferred. Keep oil temperature steady for best frying results.