How to Make the Best Tex-Mex Fiesta Casserole: 5 Tips
This decadent Tex-Mex Fiesta Casserole combines the richness of seasoned ground beef, creamy corn, and melted cheese for a festive feast. Impress your guests with this lively yet comforting dish that brings all the flavors of a classic fiesta right to your table.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 package tortilla chips lightly crushed
- 2 cups shredded Mexican cheese blend divided
- 1 can corn drained
- 1 can black beans drained and rinsed
- 1 cup salsa mild or spicy
- 2 tablespoons taco seasoning store-bought or homemade
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and a splash of water to the beef. Simmer for 5 minutes.
- Layer half of the tortilla chips on the bottom of the prepared dish.
- Spread the cooked beef over the chips, followed by corn, black beans, and salsa. Sprinkle with half of the cheese.
- Top with remaining tortilla chips and cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let cool for 5 minutes before serving. Garnish with cilantro if desired.
Notes
Customize this casserole by adding your favorite toppings such as sour cream, jalapeños, or diced tomatoes. For a healthier version, use ground turkey or substitute cheese with a low-fat option.