How to Make the Best Spicy Bean and Veggie Soup in 6 Easy Steps!
A simple and hearty spicy bean and veggie soup that's perfect for any day! It's full of flavors and can be made on the stovetop or in a slow cooker.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground turkey lean
- 1 medium red onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 2 cups vegetable broth low sodium
- 1 can kidney beans drained and rinsed
- 1 can chopped tomatoes Italian style
- 1 teaspoon chili powder adjust to taste
- 0.5 cup corn kernels frozen or fresh
- 1 cup cheddar cheese shredded
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add the ground turkey and cook until browned.
- Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Stir in the chili powder and cook for 1 minute to release the flavors.
- Add the kidney beans, chopped tomatoes, corn kernels, and vegetable broth. Stir well to combine.
- Bring to a boil, then reduce heat to low. Cover and let simmer for 15-20 minutes.
- Stir in the shredded cheddar cheese before serving.
Notes
To store, refrigerate for up to 5 days or freeze for up to 2 months.