How to Make the Best Smoked Cheese and Bacon Dip in 5 Simple Steps
This indulgent dip combines creamy cheeses, crispy bacon, and a hint of barbecue smokiness. A perfect appetizer for any gathering, it pairs well with fresh veggies or your favorite crackers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups cream cheese softened
- 1.5 cups sour cream
- 1 cup mayonnaise
- 0.5 pound bacon cooked and crumbled, divided
- 2 cups cheddar cheese shredded, divided
- 2 cups smoked gouda cheese shredded, divided
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat your smoker or grill to 250°F for indirect cooking.
- In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, smoked paprika, garlic powder, onion powder, and black pepper. Mix until smooth.
- Stir in half of the crumbled bacon, half of the cheddar cheese, and half of the smoked gouda cheese. Combine well.
- Transfer the mixture into a 9x13 inch baking dish. Place on the smoker and cook for 1 hour uncovered.
- Stir the dip to ensure even cooking, then top with remaining cheeses and bacon. Smoke for an additional 30 minutes or until cheese is bubbly.
Notes
For a spicy kick, add diced jalapenos to the mixture. This recipe also works well with diced ham as a topping.