How to Make the Best Pizza Monkey Bread: 7 Essential Tips
This delightful Cheesy Pizza Monkey Bread is a unique twist on classic pizza. Perfect for parties and gatherings, this recipe combines tender dough bites with gooey cheese and tantalizing spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 lb bread dough store-bought works well
- 5 tablespoons olive oil extra virgin
- 2 tablespoons garlic powder or freshly minced garlic
- 1 teaspoon crushed red pepper flakes adjust to taste
- 2 tablespoons oregano
- 3 cups mozzarella cheese shredded
- 0.75 cup Parmesan cheese freshly grated
- 2 cups pizza toppings diced, like pepperoni, bell peppers, or olives
- 4 cups marinara sauce for dipping, warm
Instructions
Preparation Steps
- In a bowl, mix 4 tablespoons of olive oil with garlic powder, red pepper flakes, and oregano. Reserve 1 tablespoon for topping later.
- Coat a bundt pan with 1 tablespoon of olive oil. On a floured surface, roll out dough to 12x18 inches and cut into 1-inch cubes.
- In a large bowl, toss dough cubes with mozzarella, Parmesan, and selected pizza toppings, adding the seasoned oil mixture.
- Pour dough mix into pan, drizzle with reserved oil mixture. Let rest for 20 minutes to rise slightly.
- Preheat oven to 350°F and bake for 35-40 minutes until golden. Use foil if browning too fast.
- Cool in pan for 10 minutes. If using a bundt pan, invert onto platter. Serve with marinara sauce.
Notes
For a spicier kick, try adding jalapeños or hot sauce. Customize toppings as desired and feel free to make this monkey bread ahead of time for convenience.