How to Make the Best Pancake Sausage Casserole - 7 Simple Steps
A delightful combination of savory sausage and fluffy pancake batter, baked to perfection for a satisfying breakfast or brunch dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound pork sausage
- 5 cups all-purpose flour
- 0.33 cup granulated sugar
- 0.33 cup light brown sugar
- 5 teaspoons baking powder
- 0.75 teaspoon salt
- 5 large eggs
- 3 cups milk
- 0.33 cup vegetable oil
- 1.5 teaspoons vanilla extract
- 1 spray nonstick cooking spray
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and coat a 9x13 inch baking dish with nonstick spray.
- In a skillet, cook the sausage over medium heat until browned. Drain excess grease and cool.
- Mix flour, granulated sugar, brown sugar, baking powder, and salt in a large bowl.
- In another bowl, beat eggs, then add milk, oil, and vanilla extract; stir to combine.
- Combine wet and dry ingredients, mix until just combined. Fold in the cooked sausage.
- Pour the batter into the baking dish and spread evenly.
- Bake for 25-30 minutes until golden brown. Cool for 10 minutes before serving.
Notes
To make gluten-free, use a suitable flour substitute. Consider adding berries or chocolate chips for a sweet twist.