How to Make the Best Homemade Gluten-Free Chocolate Chip Cookies: 5 Tips!
This guide helps you create delicious gluten-free chocolate chip cookies that are chewy and full of flavor. Perfect for dessert or a sweet snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups gluten-free all-purpose flour Use a blend suitable for baking
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter at room temperature
- 1.5 cups granulated sugar
- 2 large eggs lightly beaten
- 2 teaspoons vanilla extract
- 2 cups chocolate chips semi-sweet
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, baking powder, and salt.
- In a separate bowl, cream the butter and sugar with an electric mixer until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in the chocolate chips.
- Drop dough by rounded tablespoonfuls onto prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Make sure your ingredients are at room temperature for the best texture. Use parchment paper to prevent sticking.