How to Make the Best Grilled Chicken Pasta Salad in 7 Simple Steps
This Grilled Chicken Pasta Salad combines juicy grilled chicken with spiral pasta, creamy avocados, fresh cherry tomatoes, and a tangy lime dressing. It's a crowd-pleasing dish perfect for both summer gatherings and meal prep lunches.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs chicken breasts cut into strips
- 1 tbsp olive oil
- 2 tbsp lime juice freshly squeezed
- 1 lb spiral pasta such as fusilli
- 1 cup cherry tomatoes halved
- 2 avocados diced
- 1 cup feta cheese crumbled
- 1 bunch cilantro chopped
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt or to taste
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Preheat your grill to medium-high heat.
- In a small bowl, mix together olive oil, lime juice, chili powder, garlic powder, salt, and black pepper.
- Brush the chicken breasts with the oil mixture and place them on the grill. Cook for 6-7 minutes on each side until fully cooked.
- While the chicken is grilling, cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, avocados, feta cheese, and cilantro.
- Once the chicken is done, slice it into strips and add it to the pasta salad. Toss everything gently to combine.
- Serve immediately, or refrigerate for a refreshing cold salad.
Notes
Optional: Add a squeeze of lime and additional cilantro before serving for extra freshness.