How to Make the Best Gluten-Free Flour Tortillas in 7 Simple Steps
Craft delicious and flexible gluten-free flour tortillas ideal for all your Mexican cuisine needs, from tacos to quesadillas.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour Ensure it contains xanthan gum
- 1 cup Cornstarch Additional for dusting
- 1.5 tsp Baking Powder
- 1.5 tsp Salt Preferably kosher
- 6 Tbsp Vegetable Shortening Also can substitute with lard
- 1 cup Warm Water Plus more if needed
Instructions
Preparation Steps
- Mix the flour, cornstarch, baking powder, and salt in a large bowl until well combined.
- Add the vegetable shortening and use a fork to cut it into the flour mixture until it resembles coarse crumbs.
- Gradually add warm water, stirring until a soft dough forms. Add extra water if dough is too dry.
- Knead the dough lightly in the bowl until it is smooth, then cover and rest for at least 30 minutes.
- Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten with a rolling pin into an 8-inch disk.
- Heat a dry skillet over medium-high heat. Cook each tortilla for about 30 seconds on each side or until lightly browned and cooked through.
- Stack cooked tortillas in a clean towel to keep them warm and soft. Serve immediately.
Notes
Make sure to use a gluten-free flour mix that includes xanthan gum for best results. Avoid substituting cornstarch with other starches.