How to Make the Best Easy Banana Pudding Fluff in Just 7 Steps!
This delightful banana pudding fluff combines rich chocolate pudding with fresh bananas and fluffy marshmallows for a dessert that's perfect for any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box instant chocolate pudding mix 5.9 ounce size
- 3 cups cold milk regular or whole milk for best results
- 16 ounce whipped topping thawed, like Cool Whip
- 4 ripe bananas sliced about ¼-inch thick
- 2 tablespoons lemon juice to prevent banana browning
- 3 cups mini marshmallows
- 12 ounce chocolate wafer cookies divided for layers and topping
Instructions
Preparation Steps
- Whisk together the chocolate pudding mix and cold milk in a large mixing bowl until smooth and thickened. Refrigerate for 10-15 minutes.
- Slice the bananas and toss with lemon juice in a medium mixing bowl to prevent browning.
- Fold the thawed whipped topping into the set pudding until fully combined.
- Crush half of the chocolate wafer cookies. Fold the crushed cookies, marshmallows, and banana slices into the pudding mixture.
- Transfer to a serving dish. Cover with plastic wrap and chill in the refrigerator for at least an hour.
- Before serving, stir gently and sprinkle remaining crushed cookies over the top.
Notes
For a fun twist, add chopped strawberries to the mix before chilling.