How to Make the Best DIY Gluten-Free Flour Blend at Home!
Discover the perfect homemade gluten-free flour blend to elevate your baking with just a few simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups rice flour white or brown
- 1.5 cups potato starch not potato flour
- 1 cup tapioca flour also known as tapioca starch
- 0.5 cup sorghum flour for added protein and fiber
- 1 teaspoon xanthan gum acts as a binder
Instructions
Preparation Steps
- In a large mixing bowl, combine rice flour, potato starch, tapioca flour, and sorghum flour.
- Whisk the ingredients thoroughly to ensure an even distribution.
- Add xanthan gum and mix until well blended.
- Store the flour blend in an airtight container for up to three months.
Notes
This gluten-free flour blend is perfect for baking cookies, cakes, and bread. Adjust the xanthan gum if your recipe already includes it separately.