How to Make the Best Crock Pot Creamy Chicken Stew Today
This creamy chicken stew is perfect for a comforting dinner that suits any cooking method you prefer. Pair it with freshly baked bread for a delightful meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons butter unsalted preferred
- 2 tablespoons olive oil
- 1.5 pounds chicken thighs cut into 1-inch pieces
- 1 tablespoon herbs de Provence
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 1 large white onion diced
- 4 medium Yukon gold potatoes cut into 1/2-inch pieces
- 2 cups carrots sliced
- 1 cup mushrooms sliced
- 2 14 oz cans cream of mushroom soup condensed
- 2 cups heavy cream full-fat
- 0.5 cup parmesan cheese grated
- 1 teaspoon garlic powder
- 1 cup chicken broth for slow cooker and Instant Pot
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat.
- Add chicken with herbs de Provence, salt, and pepper. Cook until browned.
- Remove chicken and set aside. Add olive oil to the pot.
- Sauté onion, potatoes, carrots, and mushrooms for about 5 minutes.
- Return chicken, mix in cream of mushroom, heavy cream, and cheese. Stir well.
- Simmer on low heat for 30 minutes. Add chicken broth if required for more liquid.
Notes
Feel free to substitute Yukon gold potatoes with russets or red potatoes.