How to Make the Best Creamy Baked Chicken with Mushrooms and Cheese
This delicious creamy baked chicken features a tantalizing blend of sautéed mushrooms, rich cream sauce, and melted cheddar cheese. A delightful meal for cozy evenings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken thighs approximately 5-6 oz each
- 8 ounces mushrooms sliced
- 1.5 cups heavy cream substitute with half-and-half for a lighter option
- 1 cup cheddar cheese shredded
- 2 tablespoons olive oil for sautéing
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon black pepper
- 0.5 teaspoon salt adjust to taste
- 2 tablespoons fresh parsley chopped for garnish
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add mushrooms and sauté until golden brown, about 5 minutes.6 pieces boneless, skinless chicken thighs
- Place the chicken thighs in a baking dish in a single layer. Season with Italian seasoning, garlic powder, onion powder, salt, and pepper.6 pieces boneless, skinless chicken thighs
- Pour the sautéed mushrooms over the chicken. Add heavy cream evenly. Sprinkle cheddar cheese over the top.6 pieces boneless, skinless chicken thighs
- Bake for 45 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Let it rest for 5 minutes. Garnish with fresh parsley before serving.6 pieces boneless, skinless chicken thighs
Notes
Enjoy this dish with a side of mashed potatoes or green beans.