How to Make the Best Chocolate Almond Slab Pie Recipe in 7 Simple Steps
This irresistible chocolate almond slab pie is perfect for gatherings. With a flaky crust and a rich chocolate filling, it's sure to be a hit!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 packages refrigerated pie crusts brought to room temperature
- 10 large eggs
- 1.5 cups dark corn syrup
- 2.5 cups granulated sugar
- 1 cup milk chocolate chips melted and cooled
- 5 tablespoons coffee liqueur optional
- 2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 7 cups slivered almonds divided
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet with sides.
- Unroll the pie crusts on a floured surface and roll them into a large rectangle that fits the baking sheet. Transfer the crust to the prepared sheet and trim the edges. Chill in the fridge.
- Whisk together eggs, corn syrup, sugar, melted chocolate, coffee liqueur, vanilla, nutmeg, and salt in a large bowl until smooth.
- Sprinkle 5 cups of almonds over the chilled crust. Pour the filling over the almonds, spreading evenly. Arrange remaining almonds on top.
- Bake in the oven for 35 minutes or until the filling is set but still slightly wobbly in the center. Cover edges with foil if they brown too quickly.
- Cool on a wire rack for at least 2 hours before serving, ensuring the filling is fully set.
Notes
This is a great dessert for chocolate lovers! Store leftovers in an airtight container in the fridge for up to 4 days.