How to Make the Best Chicken Big Mac Taco: 7 Delicious Tips
Experience a twist on your favorite fast-food sandwich with these Chicken Big Mac Tacos! Crispy chicken and creamy sauce in cheesy tortillas make for a delightful treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs chicken tenderloins tendons removed, sliced for even cooking
- 2 cups all-purpose flour divided use
- 1 tsp salt
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 large egg
- 0.5 cup milk
- 0.5 cup chicken broth low-sodium
- 1 tbsp olive oil for frying
- 0.5 cup mayonnaise
- 1 tbsp grated yellow onion with juices
- 2 tbsp sweet pickle relish
- 2 tsp yellow mustard
- 0.5 tsp white vinegar or apple cider vinegar
- 0.5 tsp paprika
- 0.5 tsp onion powder
- 0.25 tsp sea salt
- 0.25 tsp garlic powder
- 8 flour tortillas
- 8 slices American cheese
- 0.5 head iceberg lettuce shredded
- 24 slices dill pickles about 3 per taco
Instructions
Preparation Steps
- In a bowl, mix all ingredients for the sauce. Refrigerate for 30 minutes.
- Prepare a dry mix with 1 ½ cups of flour and spices. Prepare a wet batter with remaining ingredients.
- Coat chicken in wet batter then dry mix. Heat oil to 350°F and fry.
- Heat tortillas in a skillet, add cheese, and melt.
- Assemble tacos: sauce, chicken, pickles, lettuce, and more sauce.
Notes
Prepare sauce and chicken in advance, and reheat chicken before serving for time efficiency.