How to Make the Best Chicken and Gravy in 7 Simple Steps
A delicious guide to making savory chicken with creamy gravy in just 7 steps.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 large chicken thighs skinless and boneless
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground, or to taste
- 0.5 cup all-purpose flour for coating
- 2 tablespoons vegetable oil
- 1 cup chicken stock preferably low sodium
- 1 cup beef stock
- 0.25 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.25 teaspoon ground sage
Instructions
Preparation Steps
- Season the chicken thighs with salt and black pepper.
- Dredge the chicken in flour, shaking off excess.
- Heat oil in a large skillet over medium heat and brown the chicken on both sides.
- Remove the chicken and set aside.
- In the same skillet, combine chicken stock, beef stock, heavy cream, and spices. Bring to a simmer.
- Return the chicken to the skillet and simmer for 20 minutes until cooked through.
- Serve hot with mashed potatoes or rice.
Notes
Ensure the chicken is well-seasoned for best flavor.