How to Make the Best Breakfast Bundt Cake: 7 Simple Steps!
This decadent breakfast bundt cake combines the savory flavors of sausage and mushrooms with the rich taste of Swiss cheese in a fluffy egg batter. Perfect for a weekend brunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon butter for greasing the pan
- 1.5 cups button mushrooms sliced
- 1 pound breakfast sausage cooked and crumbled
- 1 cup diced bell peppers mixed colors
- 12 large eggs beaten
- 1 cup whole milk
- 2 cups shredded Swiss cheese divided
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 cups bread cubes crust removed
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a Bundt pan with butter.
- In a large skillet over medium heat, sauté the mushrooms until tender. Remove from heat.
- In a large bowl, mix together the cooked sausage, bell peppers, mushrooms, and half of the Swiss cheese.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Layer half of the bread cubes in the prepared Bundt pan, followed by the sausage mixture, then the remaining bread cubes.
- Pour the egg mixture evenly over the bread and sausage layers. Sprinkle with the remaining Swiss cheese.
- Bake in the preheated oven for 50 minutes or until the eggs are set and the top is golden brown. Let cool for 15 minutes before unmolding.
Notes
For a vegetarian version, replace sausage with cooked lentils. This dish can be prepared in advance; refrigerate overnight and bake in the morning.