How to Make the Best Air Fryer Chicken Strips at Home!
Discover the ultimate method to create crispy and succulent air fryer chicken strips in the comfort of your kitchen. These homemade strips are perfect for a snack or a full meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds chicken tenders Cut into strips
- 1 cup buttermilk
- 2 large eggs beaten
- 2 cups all-purpose flour
- 1 tablespoon seasoned salt
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- as needed cooking spray for air fryer
Instructions
Preparation Steps
- Prepare the marinade by combining buttermilk and beaten eggs in a bowl. Add the chicken strips, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes.
- In a shallow dish, mix the flour, seasoned salt, garlic powder, black pepper, and paprika.
- Remove the chicken from the marinade, allowing excess liquid to drip off. Coat each strip thoroughly in the flour mixture, pressing lightly for a uniform coating.
- Preheat the air fryer to 400°F. Lightly spray the basket with cooking spray. Place the coated chicken strips in the basket, ensuring they are not overcrowded.
- Cook the strips for 7-8 minutes, then flip and cook for another 7 minutes, or until they are golden brown and have reached an internal temperature of 165°F.
Notes
Serve these crispy chicken strips with your favorite dipping sauce for an even more delightful experience!