How to Make Succulent Garlic Lemon Butter Seared Scallops at Home
This recipe shows how to elevate the natural sweetness of scallops with a delicious garlic lemon butter sauce, creating a simple yet refined dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb large sea scallops side muscle removed, patted very dry
- 2 tbsp olive oil can substitute with canola oil
- 6 tbsp unsalted butter divided
- 3 cloves garlic minced
- 0.25 cup fresh lemon juice
- 4 tbsp fresh parsley and chives chopped, use a combination
- 1 tsp sea salt and black pepper to taste
Instructions
Preparation Steps
- Pat the scallops thoroughly dry with paper towels. Season lightly with sea salt and black pepper.
- Heat a large skillet over medium-high heat with olive oil and 2 tablespoons butter until hot.
- Place the scallops in the hot pan without overcrowding. Sear for 2-3 minutes until golden brown.
- Flip the scallops and sear for another 1-2 minutes until cooked through.
- Remove the scallops, set aside, and reduce the pan heat to low.
- Add the remaining butter, garlic, and lemon juice to the pan; stir and let simmer until slightly thickened.
- Return scallops to the pan, coat with sauce, stir in 2 tablespoons of herbs, and adjust seasoning.
- Garnish with remaining herbs and serve hot.
Notes
Avoid overcrowding the pan to achieve the perfect sear. This dish pairs well with pasta or a fresh green salad.