How to Make Spiced Pear Muffins at Home
These spiced pear muffins are a delightful treat with a warm blend of spices and juicy pears. Perfect for breakfast or brunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups all-purpose flour sifted
- 1 tablespoon baking powder ensure it's fresh
- 1 teaspoon ground cinnamon adds warmth
- 0.5 teaspoon ground nutmeg optional
- 1 teaspoon salt to balance flavors
- 1 cup granulated sugar
- 0.5 cup light brown sugar adds moisture
- 1 cup milk room temperature
- 2 large eggs beaten
- 0.5 cup unsalted butter melted and cooled
- 2 teaspoons vanilla extract pure
- 3 medium pears peeled and diced
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Prepare a muffin tin with paper liners or lightly grease them.
- In a large bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt. Stir well to combine.
- In another bowl, beat the sugar and brown sugar with milk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently, stirring until just mixed. Don't overmix; it should remain slightly lumpy.
- Fold in the diced pears carefully, ensuring even distribution without breaking the pieces.
- Fill each muffin cup ¾ full with the batter mixture.
- Bake for about 25 minutes or until a toothpick inserted into a muffin comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Enjoy warm or store in an airtight container for up to 3 days.