How to Make Savory Spinach and Cheese Croissants: 6 Easy Steps
Delight in the flakiness of croissants combined with the savory filling of spinach and feta cheese. Perfect for breakfast or brunch!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tubes refrigerated crescent roll dough 8 oz each
- 4 cups fresh spinach roughly chopped
- 1 cup crumbled feta cheese or cheese of choice
- 1 tbsp olive oil for sautéing
- 1 tsp garlic powder
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium skillet, heat olive oil over medium heat. Add the spinach and sauté until wilted. Sprinkle with garlic powder and mix well.
- Unroll the crescent roll dough and separate into triangles. Place a spoonful of the spinach mixture and a little feta cheese on each triangle.
- Starting at the wide end, roll each triangle tightly. Place on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown.
- Serve warm and enjoy!
Notes
Try adding sun-dried tomatoes for an extra burst of flavor.