How to Make Oreo Brownies: 5 Easy Steps to Indulge!
These Oreo Brownies are the ultimate treat for chocolate lovers, featuring a rich and fudgy base with layers of crunchy Oreo cookies. Simple to make and impossible to resist!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.25 cups butter melted
- 14 oz chocolate chips semi-sweet
- 1.25 cups cocoa powder unsweetened
- 3.5 cups granulated sugar
- 1.5 cups brown sugar packed
- 6 large eggs room temperature
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon salt
- 50 Oreo cookies crushed
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and set aside.
- Melt the butter in a large microwave-safe bowl. Add 8 oz of chocolate chips and gently melt together in 30-second intervals.
- In a separate bowl, beat the eggs, granulated sugar, and brown sugar until well-mixed and slightly fluffy.
- Mix the melted chocolate into the egg and sugar mixture. Gradually fold in the dry ingredients, including cocoa, flour, and salt.
- Pour half of the batter into the pan, sprinkle with crushed Oreos, and cover with the remaining batter. Bake for 40-45 minutes.
Notes
For added richness, try incorporating some espresso powder into the chocolate mix. Adjust baking time for desired fudginess.