How to Make One-Pot Cheesy Chicken Broccoli Rice in 7 Simple Steps
This delicious one-pot cheesy chicken and broccoli rice is a quick and easy recipe that's perfect for a weeknight dinner. Enjoy tender chicken, fluffy rice, and cheesy goodness combined in a single dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 tablespoons olive oil
- 1.5 lbs boneless chicken thighs cut into 1-inch pieces
- 1 teaspoon salt plus more to taste
- 0.5 teaspoon black pepper
- 2.5 cups jasmine rice uncooked
- 4 cups vegetable broth
- 20 oz frozen broccoli florets
- 3.5 cups shredded mozzarella cheese divided
Instructions
Preparation Steps
- Heat olive oil over medium-high heat in a large pot. Add chicken pieces, salt, and pepper. Cook until browned on all sides, about 8-10 minutes.
- Stir in the jasmine rice and vegetable broth. Bring to a boil, then reduce heat to low. Cover and let simmer for 18-20 minutes, until rice is tender and liquid is absorbed.
- While rice is cooking, steam the broccoli florets until tender-crisp. Chop into bite-sized pieces.
- Once rice is done, remove from heat and stir in the cooked broccoli and 2 cups of mozzarella cheese. Mix until cheese is melted.
- Spread remaining mozzarella cheese over the top of the mixture. Cover and let sit for 2-3 minutes or until cheese is fully melted.
- Serve the dish immediately, ensuring an even distribution of chicken, rice, broccoli, and melted cheese in each portion.
Notes
For a different flavor, use smoked gouda instead of mozzarella. Add a splash of lemon juice for a fresh finish. Keep leftovers in the fridge for up to 3 days.