How to Make Mexican Street Corn at Home
This recipe shows you how to make authentic Mexican Street Corn, a delicious and spicy treat perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 ears corn on the cob husked
- 0.25 cup mayonnaise
- 0.5 cup cotija cheese crumbled
- 1 tablespoon chili powder
- 1 tablespoon lime juice freshly squeezed
- 0.25 cup cilantro chopped
Instructions
Preparation Steps
- Preheat the grill to medium-high heat.
- Grill the corn for 10 minutes, turning occasionally, until charred and cooked through.
- Brush the corn with mayonnaise while it's still hot.
- Sprinkle with cotija cheese, chili powder, lime juice, and cilantro.
Notes
You can also use sour cream instead of mayonnaise for a slightly tangier flavor.