How To Make Magic Chocolate Peanut Butter Bars
Rich and decadent, these chocolate peanut butter bars layered with a crunchy base are perfect for any gathering. Easy to make and delightful to taste!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups graham cracker crumbs finely crushed
- 1.5 cups salted butter melted and cooled
- 2 cups peanut butter smooth and creamy
- 3 cups semi-sweet chocolate chips divided use
- 1.5 cups powdered sugar sifted
- 1 teaspoon vanilla extract pure
- 0.5 cup chopped peanuts optional, for garnish
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.
- Combine graham cracker crumbs and melted butter in a bowl. Mix until well combined.
- Press the crumb mixture firmly into the bottom of the prepared baking pan to form an even layer.
- In a large microwave-safe bowl, combine peanut butter and 1.5 cups of chocolate chips. Heat in 30-second intervals, stirring in between, until smooth.
- Add powdered sugar and vanilla extract to the melted mixture and stir until thoroughly combined.
- Spread the peanut butter mixture over the graham cracker crust using an offset spatula.
- In another bowl, melt the remaining chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Sprinkle with chopped peanuts if desired. Refrigerate until firm, about 2 hours.
- Allow the bars to sit at room temperature for 15 minutes before slicing and serving.
Notes
Store the bars in an airtight container in the fridge for up to one week for maximum freshness.