How to Make Lazy Pecan Pie Bars: 7 Simple Steps for a Delicious Treat!
These Lazy Pecan Pie Bars are a delicious and easy alternative to traditional pecan pie, perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup butter softened
- 0.5 cup granulated sugar for crust
- 0.75 cup brown sugar packed
- 1.5 cups pecan halves
- 3 units large eggs beaten
- 0.75 cup corn syrup light or dark
- 2 teaspoons vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, mix together flour, softened butter, and granulated sugar to form a crumbly dough.
- Press the dough into the bottom of the prepared pan to form the crust. Bake for 15 minutes, then remove from the oven.
- In another bowl, combine brown sugar, eggs, corn syrup, and vanilla extract. Mix well until smooth.
- Pour the filling over the pre-baked crust and sprinkle the pecan halves evenly on top.
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and golden.
- Allow to cool completely before cutting into bars and serving.
Notes
These bars are perfect for a quick dessert and can be stored in an airtight container for up to a week.