How to Make Juicy Roasted Asparagus and Carrots: 5 Easy Steps!
Discover the simplest way to make deliciously roasted asparagus and carrots, full of flavor and perfectly tender.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound asparagus trimmed
- 1 pound carrots peeled and cut into sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- Place the asparagus and carrot sticks on a large baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Toss to coat the vegetables evenly.
- Arrange the vegetables in a single layer and roast in the oven for 25 minutes or until tender.
- Remove from oven and serve warm.
Notes
For added zest, squeeze some lemon juice over the vegetables before serving.