How to Make Heavenly Hawaiian Pineapple Coconut Fluff in 7 Easy Steps
This delightful no-bake dessert captures the blissful tropical flavors in a smooth, fluffy blend. An excellent choice for summer gatherings or a refreshing treat anytime, this Hawaiian-inspired confection offers a taste of paradise.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 40 ounces canned mandarin oranges well drained
- 6 ounces cream cheese softened
- 5 cups mini marshmallows
- 8 ounces crushed pecans optional
- 16 ounces whipped topping thawed
Instructions
Preparation Steps
- Mix the cream cheese with the drained mandarin oranges until smooth. Ensure no large chunks of fruit remain.
- Add mini marshmallows into the mixture, stirring until evenly distributed.
- Fold in the crushed pecans gently if using. Ensure they are well incorporated.
- Incorporate the whipped topping carefully, folding just until combined to keep the airy texture.
- Transfer the mixture into a large serving dish and smooth the top evenly.
- Cover and refrigerate for at least 2 hours to let the flavors meld and fluff to set.
- Garnish with additional pecans before serving if desired. Serve chilled.
Notes
This dessert tastes even better when prepared a day in advance. Store in an airtight container for up to 3 days in the refrigerator. You can add a splash of vanilla extract for an extra flavor boost.