How to Make Gluten-Free Herb Biscuits: 7 Simple Steps for Flaky Perfection
Discover how to create delicious, flaky gluten-free herb biscuits in just a few easy steps. Perfect for any occasion, these biscuits are both gluten-free and full of flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups gluten-free all-purpose flour plus more for dusting
- 1 teaspoon xanthan gum omit if flour blend contains it
- 0.5 cup cornstarch or potato starch
- 2 tablespoons baking powder
- 0.5 teaspoon baking soda
- 0.75 teaspoon kosher salt
- 1 tablespoon granulated sugar
- 8 tablespoons unsalted butter cold and grated
- 1.25 cups buttermilk chilled
- 1 tablespoon chopped fresh herbs such as rosemary or thyme
- 2 tablespoons unsalted butter melted, for brushing
Instructions
Preparation Steps
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour, xanthan gum, cornstarch, baking powder, baking soda, salt, and sugar.
- Grate the cold butter into the dry ingredients and mix until pea-sized pieces form.
- Add the chopped herbs and buttermilk. Mix until a shaggy dough forms, being careful not to overwork.
- Drop spoonfuls of dough onto the baking sheet, spacing them evenly apart.
- Optionally, brush the tops of the biscuits with melted butter.
- Bake for 15 minutes or until golden brown. Serve warm.
Notes
For additional flavor, consider adding a pinch of garlic powder or a sprinkle of parmesan to the dough before baking.