How to Make Firecracker Salmon: Your 7-Step Guide for a Spicy Feast!
This firecracker salmon is packed with bold flavors, ready in just a few simple steps, and perfect for a delightful dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 fillets salmon about 6 oz each
- 1 tablespoon olive oil
- 3 tablespoons soy sauce low sodium preferred
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 teaspoon minced garlic about 2 cloves
- 1 teaspoon minced ginger freshly grated
- 0.5 teaspoon red pepper flakes adjust to taste
- 1 teaspoon lime juice freshly squeezed
Instructions
Cooking Steps
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together olive oil, soy sauce, honey, sriracha, garlic, ginger, red pepper flakes, and lime juice.
- Place the salmon fillets in a baking dish and pour the sauce over the salmon, coating each piece well.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes.
- Serve warm, garnished with additional lime slices and fresh herbs if desired.
Notes
Adjust spice level by modifying the amount of sriracha and red pepper flakes to your taste. Serve with steamed rice or a side salad for a complete meal.