How to Make Fireball Whiskey Balls: 7 Easy Steps for a Fiery Treat
Tasty and thrilling whiskey-infused chocolate truffles perfect for a festive dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box vanilla cake mix Betty Crocker Super Moist
- 16 ounces cream cheese softened to room temperature
- 1 teaspoon ground cinnamon
- 3 ounces Fireball Cinnamon Whisky adjust to taste
- 32 ounces vanilla almond bark or high-quality white chocolate
- 0.5 teaspoon ground cinnamon for garnish
Instructions
Preparation Steps
- Heat treat the cake mix in the microwave until it reaches an internal temperature of 165°F, then let cool.
- Line two large baking sheets with parchment paper.
- Mix cream cheese and cinnamon until light and fluffy.
- Add cooled cake mix and whiskey to the cream cheese mixture, blending thoroughly.
- Cover and chill the mixture in the refrigerator to firm up.
- Scoop and shape mixture into 1-inch balls.
- Melt the almond bark and dip each ball into the coating, then garnish with a pinch of cinnamon.
Notes
Store in an airtight container in the fridge. For a twist, try using different flavor liqueurs.