How to Make Epic Beef Stew Tacos: 5-Step Recipe Unveiled!
A delightful fusion of hearty beef stew and crispy taco shells that will leave your taste buds tantalized!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pounds beef stew meat cut into 1-inch pieces
- 4 tablespoons olive oil
- 2 cups beef broth low sodium
- 3 tablespoons tomato paste
- 1 cup red wine optional
- 3 cloves garlic minced
- 1 large onion diced
- 2 large carrots sliced
- 1 cup frozen peas
- 16 pieces taco shells crispy
- 2 cups cheese shredded cheddar
Instructions
Preparation Steps
- In a large pot, heat half of the olive oil over medium-high heat. Add beef stew meat in batches, browning on all sides. Remove and set aside.
- In the same pot, add the remaining olive oil. Sauté onions and garlic until translucent.
- Stir in carrots, tomato paste, and wine, cooking for 2-3 minutes. Add beef broth and browned beef, bringing to a boil.
- Reduce heat to low, cover, and let the stew simmer for 2.5 hours. Add peas in the last 15 minutes.
- To serve, stuff taco shells with beef stew and top with shredded cheese.
Notes
For an extra twist, top tacos with fresh cilantro or a dollop of sour cream.