How to Make Delicious Ranch Chicken in Just 7 Simple Steps
This Ranch Chicken Skillet is a flavorful one-pan meal with juicy chicken in a creamy ranch sauce. Serve with your choice of sides for a satisfying dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs boneless skinless chicken thighs approximately 4-5 pieces
- 1 tablespoon herb seasoning mix your favorite blend
- 2 tablespoons olive oil for searing
- Sauce
Garnishes
- 0.25 cup cooked bacon pieces optional
- 0.5 cup shredded cheddar cheese optional
- 0.25 cup fresh parsley chopped
Instructions
Preparation Steps
- Cut chicken thighs into even-sized pieces and season with herb seasoning mix.
- Heat olive oil in a skillet over medium-high heat. Sear chicken pieces until golden brown, about 4-5 minutes per side.
- Remove chicken from the skillet and set aside. In the same skillet, combine heavy cream, chicken broth, ranch dressing mix, and parmesan cheese.
- Stir the sauce mixture until it begins to simmer and thicken about 5 minutes.
- Return chicken to the skillet, covering them with the sauce. Reduce heat and let simmer for additional 10-15 minutes.
- Ensure chicken reaches an internal temperature of 165°F before removing from heat.
- Garnish with bacon, cheddar cheese, and parsley before serving, if desired.
Notes
For a more colorful dish, add vegetables such as bell peppers or peas during the simmering step.