How to Make Delicious Lobster and Corn Chowder in 7 Simple Steps!
A creamy and delightful lobster chowder with sweet kernels of corn, bringing comfort and taste with every spoonful.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds lobster meat cooked and chopped
- 2 cups corn kernels fresh or frozen
- 2 tablespoons butter unsalted
- 1 cup red bell pepper diced
- 1 cup yellow onion diced
- 3 cups vegetable broth
- 1.5 cups heavy cream
- 0.5 teaspoon smoked paprika
- to taste salt
- to taste black pepper freshly ground
- for garnish chives finely chopped
Instructions
Preparation Steps
- Melt butter in a large pot over medium heat. Add diced red bell pepper and onion, cook until soft.
- Add corn kernels and cook for an additional 3-4 minutes.
- Add smoked paprika, stir to combine.
- Pour in vegetable broth, bring to a boil. Reduce to a simmer and cook for 10 minutes.
- Stir in heavy cream, cook for an additional 5 minutes without boiling.
- Add chopped lobster meat, simmer gently for 5-7 minutes until warmed through.
- Season with salt and pepper to taste. Serve hot, garnished with chives.
Notes
For extra richness, you can use half-and-half instead of cream.