How to Make Delicious Boston Cream Cupcakes
These Boston Cream Cupcakes are a delightful treat combining moist vanilla cupcakes with luscious pastry cream filling and a rich chocolate glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup milk preferably whole
- 1 teaspoon vanilla extract
- 0.5 cup unsalted butter softened
- 2 tablespoons cocoa powder for chocolate glaze
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix flour, sugar, and butter until well combined.
- Add milk and vanilla extract to the mixture and stir until smooth.
- Spoon the batter into cupcake liners and bake for 20-25 minutes.
- For the glaze, mix cocoa powder with a little water to create a smooth paste.
- Allow cupcakes to cool, then fill with pastry cream and top with chocolate glaze.
Notes
Ensure cupcakes are completely cooled before applying the glaze for a smooth finish.