How to Make Delicious Baked Chicken Alfredo in 5 Simple Steps
This Baked Chicken Alfredo artfully combines rich flavors of a creamy cheese sauce with tender chicken, creating an irresistible dish perfect for family gatherings or potlucks. Simple ingredients and steps make this recipe a go-to for a cozy delicious meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon olive oil for greasing dish
- 1 pound fettuccine or pasta of choice
- 3 cups cooked chicken breast diced or shredded
- 2 tablespoons fresh basil chopped, for garnish
Alfredo Sauce
- 1 stick unsalted butter
- 0.25 cup all-purpose flour
- 1 teaspoon salt
- 0.75 teaspoon black pepper freshly ground
- 2 cups whole milk
- 1.5 cups heavy cream
- 3 cloves garlic minced
- 2 cups grated Asiago cheese
- 1 cup grated mozzarella cheese
- 0.5 cup grated Parmesan cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with olive oil.
- Cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter. Stir in flour and cook for 1 minute while whisking.
- Gradually whisk in milk and cream, continuing to stir until the mixture thickens. Add salt, pepper, and garlic.
- Remove from heat and stir in Asiago, mozzarella, and Parmesan until melted. Combine the cooked pasta and chicken into the sauce.
- Transfer the mixture into the prepared baking dish, spreading evenly. Bake for 20-25 minutes until golden.
- Let cool slightly before serving. Garnish with fresh basil before serving.
Notes
This dish can also be prepared in advance and heated before serving. Ensure it's covered when refrigerated to maintain creaminess.