How to Make Decadent Chocolate Peanut Butter Crunch Cups in 5 Steps
These decadent Chocolate Peanut Butter Crunch Cups combine creamy peanut butter, rich chocolate, and crunchy granola for a delightful no-bake dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 5 cups milk chocolate chips preferably high quality
- 1 cup peanut butter smooth or crunchy as preferred
- 3 cups granola gluten-free if needed
Instructions
Preparation Steps
- Line muffin tins with paper liners or lightly grease them if needed.
- In a microwave-safe bowl, microwave the milk chocolate chips and peanut butter in 30-second bursts, stirring in between, until melted and smooth.
- Gently fold in the granola until completely coated with the chocolate-peanut butter mixture.
- Spoon the mixture into the prepared muffin cups, filling each nearly to the top.
- Chill in the refrigerator until firm, about 50 minutes. Once set, remove from muffin tins and serve or store.
Notes
Ensure granola is gluten-free if celiac-friendly treat is desired. Store in an airtight container in the refrigerator for up to one week.