How to Make Crispy Baked Turkey Wings: 7 Key Steps!
Enjoy crispy and flavorful turkey wings, baked to perfection with a rich and creamy sauce. Perfect for a hearty meal with family or friends.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pounds turkey wings about 2 large wings
- 1 medium red onion chopped
- 2 teaspoons smoked paprika
- 1.5 teaspoons garlic powder
- 1 teaspoon black pepper freshly ground
- 2 tablespoons olive oil
- 2 cups chicken stock divided
- 1 can cream of chicken soup 10.5 ounces
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Prepare a large baking dish with non-stick spray.
- Place the turkey wings into the dish. Add chopped red onion evenly over the wings.
- In a bowl, mix smoked paprika, garlic powder, and black pepper. Rub over both sides of the wings.
- Drizzle the wings with olive oil to enhance crispiness.
- Add 1 cup of chicken stock to the dish. Cover tightly with aluminum foil and bake for 1 hour 30 minutes.
- In a separate bowl, whisk together cream of chicken soup with the remaining chicken stock until smooth.
- Remove foil, pour soup mixture over wings, and bake uncovered for an additional 30 minutes until golden brown.
Notes
This recipe is adaptable; try adding diced carrots or celery for extra flavor. Ensure soup and stock are gluten-free if needed.