How to Make Creamy Turkey Spinach Pasta: 7 Easy Steps!
This Creamy Turkey Spinach Pasta is a delightful mix of tender turkey and nutritious spinach enveloped in a rich, cheesy sauce. Perfect for a quick dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups grated mozzarella cheese freshly grated for best results
- 8 slices turkey bacon
- 1 teaspoon garlic powder
- 2 teaspoons dried basil
- 2 pounds ground turkey lean preferred
- 3 cups uncooked fusilli pasta can substitute with penne or rigatoni
- 3 tablespoons olive oil
- 2 cloves minced garlic
- 4 cups baby spinach fresh
- 2 cups heavy cream
Instructions
Preparation Steps
- Cook the turkey bacon in a skillet over medium heat until crispy. Set aside on a paper towel-lined plate.
- In a large pot, bring salted water to a boil and cook the pasta until al dente. Drain and set aside.
- In the same skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add ground turkey, garlic powder, and basil to the skillet. Cook until the turkey is browned and cooked through.
- Add heavy cream to the turkey mixture, stirring to combine. Let simmer for a few minutes.
- Stir in spinach and grated mozzarella. Allow the cheese to melt and the spinach to wilt.
- Combine the pasta with the turkey mixture. Toss well to coat and serve with chopped turkey bacon on top.
Notes
Feel free to swap the turkey for chicken or add a pinch of crushed red pepper for heat.