How to Make Creamy Mushroom Parmesan Chicken at Home
This creamy mushroom Parmesan chicken is a delightful dish combining tender chicken breasts with a rich mushroom cream sauce and a Parmesan crust. Perfect for a family dinner or special occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 pieces boneless skinless chicken breasts about 6-7 ounces each
- 1.25 cups grated Parmesan cheese divided
- 1 cup cremini mushrooms sliced
- 0.5 cup heavy cream
- 3 tablespoons butter melted
- 1 teaspoon garlic powder
- 0.75 cup Panko breadcrumbs
- 1 tablespoon olive oil for searing
- 2 tablespoons fresh basil chopped, for garnish (optional)
- salt and freshly ground black pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
- Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium-high heat and sear the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to the prepared baking dish and put in the oven for about 20 minutes, or until the chicken is cooked through.
- In the skillet, add the mushrooms and cook for 5 minutes until they release their moisture and begin to brown.
- Pour in the cream and 1/2 cup of the Parmesan cheese, stirring constantly. Cook for 2-3 minutes until the sauce thickens.
- In a bowl, combine the remaining Parmesan cheese, bread crumbs, melted butter, and garlic powder, mixing well.
- Remove the chicken from the oven, top with the mushroom sauce and the Parmesan breadcrumb mixture. Broil for 3-4 minutes until the topping is golden and crispy.
- Garnish with chopped basil and serve immediately.
Notes
For a more intense flavor, add a pinch of red chili flakes to the sauce. Lemon zest can also be mixed into the breadcrumb topping for a fresh twist.