How to Make Crack Chicken Casserole: 5 Easy Steps for a Homestyle Favorite
This delightful casserole features shredded chicken, a creamy ranch-flavored sauce, mozzarella cheese, fresh vegetables, and a crunchy cornflake crust. Ideal for cozy dinners!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cooked chicken shredded or diced
- 2 packets ranch dressing mix 1-ounce each
- 2 cups mozzarella cheese shredded, divided
- 1.5 cups cooked broccoli chopped
- 2 cups sour cream
- 2 cans condensed cream of mushroom soup 10.5-ounce each
For the Topping
- 3 cups cornflake cereal crushed
- 0.5 cup butter melted
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish lightly with cooking spray or butter.
- In a large bowl, mix together chicken, the ranch dressing mix, 1.5 cups of cheese, broccoli, sour cream, and mushroom soup.
- Spoon the mixture evenly into the prepared baking dish. Sprinkle the remaining half cup of cheese on top.
- In another bowl, combine crushed cornflakes with melted butter. Mix until evenly coated.
- Spread the cornflake topping over the cheese. Bake uncovered for 30-35 minutes until the top is golden and the casserole is bubbling.
- Let the casserole cool for at least 5 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days for best freshness.