How to Make Cinnamon Rock Candy: 7 Simple Steps to Sweet Bliss
Create vibrant and flavorful rock candy with a spicy cinnamon twist, perfect for any festive occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 cups sugar white, granulated
- 2.5 cups corn syrup light
- 2 cups water filtered
- 3 teaspoons red food coloring liquid
- 3 teaspoons cinnamon extract or more for extra flavor
- 3 cups powdered sugar for dusting
- 4 tablespoons unsalted butter for greasing
Instructions
Preparation Steps
- Butter a baking sheet and line it with parchment paper, then grease the parchment.
- In a large saucepan, stir together sugar, corn syrup, water, and food coloring. Heat over medium-high, stirring until dissolved.
- Attach a candy thermometer and boil without stirring until it reaches 300°F.
- Remove from heat and stir in cinnamon extract. Pour onto the prepared sheet to cool.
- Let the candy rest at room temperature until firm, at least 4 hours.
- Dust with powdered sugar and break into pieces.
- Toss pieces with remaining powdered sugar before storing.
Notes
Adjust the cinnamon extract to your taste preference. Ensure all ingredients are gluten-free if required. Store in an airtight container to maintain texture.