How to Make Cheese Herb Bites: 7 Simple Steps for a Tasty Treat!
A delightful cheese and herb snack, perfect as an appetizer or a savory snack any time of the day.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 large eggs lightly beaten
- 16 oz ricotta cheese drained
- 1 stick butter melted
- 2 cups panko breadcrumbs unseasoned
- 1.5 cups grated cheddar cheese
- 1 teaspoon dried oregano
- 1 teaspoon salt or to taste
- 0.5 cup chopped chives fresh
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large mixing bowl, combine eggs, melted butter, and salt.
- Add ricotta cheese and mix until smooth.
- Stir in cheddar cheese, panko breadcrumbs, oregano, and chives. Combine until mixture forms a thick batter.
- Scoop out tablespoonfuls of the mixture and roll into balls. Place on prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and set.
- Allow bites to cool slightly before serving. Enjoy warm or at room temperature.
Notes
For a fun twist, try adding a bit of minced garlic to the mix. These cheese herb bites freeze well; reheat them before serving.