How to Make Candied Bacon Crackers: 7 Simple Steps for a Scrumptious Snack
These sweet and spicy bacon crackers are an irresistible snack perfect for any gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pound thick-cut bacon smoked variety recommended
- 3 sleeve saltine crackers approximately 100 crackers
- 1 pound cheddar cheese sharp cheddar for best flavor
- 1 cup light brown sugar packed
- 2 tablespoon cayenne pepper adjust for desired heat level
Instructions
Preparation Steps
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Slice cheese into squares approximately the size of the crackers.
- Cut each bacon strip into 3 pieces, roughly fitting the size of the cracker.
- Place crackers on work surface, top with a cheese slice, bacon piece, and a sprinkle of brown sugar and cayenne.
- Arrange crackers on the prepared baking sheet and bake for 35-45 minutes, checking for a caramelized appearance.
- Allow the crackers to cool slightly on the baking sheet before serving.
Notes
For extra flavor, add a dash of maple syrup over the bacon before baking.