How to Make Beef Noodle Soup: 7 Tips for a Hearty Meal!
This savory beef noodle soup features a rich broth, juicy beef chunks, and tender noodles, perfect for warming up on a chilly day!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs beef stew meat cut into 1-inch cubes
- 2 tablespoons olive oil divided
- 4 cups beef broth low sodium preferred
- 1 cup carrots chopped
- 1.5 cups egg noodles uncooked
- 2 cups mushrooms sliced
- 1 large yellow onion diced
- 3 cloves garlic minced
- 3 stalks celery diced
- 1 cup frozen peas thawed
- 1 bay leaf bay leaf
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1.5 teaspoons black pepper freshly ground
- 1 teaspoon salt to taste
Instructions
Preparation Steps
- In a bowl, season the beef with salt and black pepper.
- Heat a tablespoon of olive oil in a large pot. Brown the beef in batches and remove it from the pot.
- In the same pot, add the remaining olive oil and sauté the onion, carrots, and celery until soft.
- Add the garlic and mushrooms, cooking them until fragrant.
- Return the beef to the pot, adding beef broth, Worcestershire sauce, thyme, and a bay leaf. Bring to a boil.
- Reduce the heat and simmer for about 1 hour until the beef is tender.
- Stir in the peas and boil the egg noodles separately until al dente. Add noodles to each serving bowl and ladle soup on top.
Notes
For a creamier texture, consider adding a splash of cream at the end of cooking. Adjust seasoning to taste before serving.