How to Make Autumn Apple Biscuits for Cozy Fall Days
A delicious autumn treat combining juicy apples and warm spices in a flaky biscuit, perfect for any fall gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4.5 cups all-purpose flour
- 2 tablespoons apple pie spice found in most grocery stores
- 1.5 cups chopped apples peeled and cored
- 1 cup brown sugar packed
- 3 sticks cold unsalted butter cut into cubes
- 1.5 cups whole buttermilk chilled
- 2 teaspoons vanilla extract
- 1 tablespoon granulated sugar to sprinkle on top
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, apple pie spice, and brown sugar.
- Add the cubed butter and cut it into the flour mixture until it resembles coarse crumbs.
- Fold in the chopped apples and pour in the buttermilk and vanilla extract. Stir until just combined.
- Turn the dough out onto a floured surface and gently press into a rectangle. Cut into rounds using a biscuit cutter.
- Place biscuits on the prepared baking sheet and sprinkle with granulated sugar.
- Bake for 15 minutes or until golden brown. Serve warm.
Notes
The biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.