How to Make Apple Pork Chops: 5 Easy Steps for a Delicious Dinner!
Learn how to create tender pork chops with a delectable apple-infused sauce for a quick and flavorsome dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pcs pork chops 1 inch thick, bone-in or boneless
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper freshly ground
- 2 tablespoons olive oil
- 1.5 cups apple cider
- 1 cup chicken broth
- 2 tablespoons honey
- 2 cloves garlic minced
- 0.5 cup unsweetened applesauce
- 1 teaspoon dried sage
- 2 apples sliced, firm variety like Granny Smith
Instructions
Preparation Steps
- Season the pork chops with salt and black pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Add pork chops to the skillet and sear on each side until golden brown, about 3-4 minutes per side.
- In a bowl, combine apple cider, chicken broth, honey, garlic, applesauce, and dried sage.
- Pour the apple cider mixture over the pork chops, then add the apple slices. Bring to a simmer, cover, and cook for 10 minutes or until apples are tender.
- Let the pork chops rest for a few minutes before serving.
Notes
Best served with mashed potatoes or a side of greens. Leftovers can be stored in the refrigerator for up to 3 days.