How to Make Angel Hair Pasta: 7 Simple Steps for Perfect Texture
This delightful angel hair pasta features a luxurious, creamy garlic sauce with tender, seasoned mushrooms. Serve this elegant yet easy pasta dish for a special family meal or any weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil extra virgin
- 1 pound mushrooms sliced
- 1 pound angel hair pasta
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup Parmesan cheese freshly grated
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh parsley chopped for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add sliced mushrooms and cook until golden brown and tender, about 5-6 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in heavy cream and bring to a simmer. Cook for 2-3 minutes.
- Gradually mix in Parmesan cheese until the sauce is smooth and creamy.
- Season with Italian seasoning, salt, and black pepper. Adjust seasoning to taste.
- Cook angel hair pasta in a pot of boiling water until al dente, about 4 minutes. Drain and reserve 1/2 cup of pasta water.
- Combine pasta with the mushroom sauce in the skillet. Toss gently to combine, adding reserved pasta water if necessary to reach desired consistency.
- Garnish with chopped parsley and serve immediately.
Notes
For a richer flavor, try adding a splash of white wine to the sauce during the simmering step. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stove.