Preparation Steps

• Preheat your oven to 350°F. Line two 12-cup muffin tins with paper liners.
• In a large, clean mixing bowl, combine the eggs and granulated sugar. Place the bowl over simmering water (not touching the water).
• Using an electric mixer, beat on medium-high speed for 8-12 minutes until the mixture is light, pale, and fluffy. Add warm water if needed.
• Gently sift the cake flour over the egg mixture in two additions, folding carefully with a spatula to combine.
• Pour the oil over the batter and gently fold it in until distributed.
• Divide the batter among the muffin cups, filling each about ¾ full.
• Bake for 18-22 minutes or until golden brown and a toothpick comes out clean.
• Let the cakes cool in the tins before transferring to a wire rack.
• Serve warm or at room temperature.