How to Make a Heavenly Chicken Broccoli Bake in 8 Simple Steps
This Creamy Chicken and Broccoli Bake is a delightful comforting meal perfect for family gatherings or potlucks.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tbsp olive oil for greasing the dish
- 2.5 lb chicken thighs boneless and skinless
- 8 cup broccoli florets about 2 medium heads
- 4 cup brown rice cooked
- 21 ounce cream of mushroom soup two cans, condensed
- 1.5 cup Greek yogurt plain
- 1 cup Panko breadcrumbs for topping
- 1 lb monterey jack cheese grated, about 4 cups
- 2 tbsp lemon zest freshly grated
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with olive oil.
- In a large skillet, heat a little olive oil over medium heat. Add the chicken thighs and cook until they are browned and cooked through. Remove from skillet and shred the chicken.
- Bring a pot of water to boil. Add broccoli florets and blanch for 2 minutes. Drain and set aside.
- Spread the cooked rice evenly on the bottom of the prepared dish and layer the blanched broccoli over the rice.
- In a mixing bowl, combine cream of mushroom soup, Greek yogurt, lemon zest, cooked shredded chicken, and half of the grated cheese. Season with salt and pepper.
- Spread the chicken mixture over the broccoli and rice in the dish. Sprinkle Panko breadcrumbs evenly over the top.
- Top with remaining grated cheese. Bake uncovered in the preheated oven for 45 minutes or until the cheese is bubbly and golden brown.
- Allow the bake to cool for 10 minutes before serving. Enjoy the comforting taste of this delicious meal.
Notes
Gluten-Free Option: Opt for gluten-free breadcrumbs and verify all other processed ingredients are gluten-free.
Make-Ahead Tip: Prepare the dish up to the baking step, cover, and refrigerate for up to a day. Extend baking time if needed.
Variations: For added flavor, incorporate sautéed mushrooms or bell peppers into the chicken mixture.
Storage: Keep leftovers in an airtight container for up to 3 days.
Make-Ahead Tip: Prepare the dish up to the baking step, cover, and refrigerate for up to a day. Extend baking time if needed.
Variations: For added flavor, incorporate sautéed mushrooms or bell peppers into the chicken mixture.
Storage: Keep leftovers in an airtight container for up to 3 days.